Steamed Tofu with Minced Pork

Ingredients: 1 cube silkem tofu 100g minced pork 1 teaspoon oyster sauce (optional) 1 teaspoon sesame oil (optional) Ikan Bilis Powder 1/2 cup water Steps: Steam tofu for 5 minutes Heat up wok and stir fry minced pork Add in water, oyster sauce , ikan bilis powder and bring it to boil Add in sesami …

Sweet Potato and Salmon Fish Cake

Ingredients 600g steamed salmon (flaked) 300g steamed sweet potato (mashed) 1 egg 80g breadcrumbs 2 tablespoons shredded parmesan Instructions Combined all ingredients in a big bowl and mix well Divide mixture into 8 – 10 balls (depending how big you would like your serving size to be) and flatten it to a patty shape Add …

Western meal

Ingredient For the mash potatoes (freeze left over) 250g peeled and diced potatoes 1 cup milk 2 tsp butter For the salmon 1/2 salmon fillet 2 tsp butter 1 tsp lemon Steps Steam potatoes in Philips Avent Steamer and Blender for 20 minutes Add milk and butter and turn over holder to blend Preheat oven …

Cod Fish Egg Fried Rice

Ingredients For the egg fried rice I cup overnight cooked rice (The grain of overnight rice is drier and not starchy and sticky like freshly made steamed rice. This will ensure that your fried rice is soft and fluff and not lumpy. 2 large eggs 1 small diced onions 1/4 cup frozen mixed vegetables Luncheon …

White Bee Hoon

Ingredients For the soup base Frozen soup stock Handful of Ikan Bilis or powder 5 Dried Scallop For the white bee hoon Soaked Bee Hoon Meat 1/2 Chicken fillet 1/2 Pork fillet or 60g minced pork 1/4 fish fillet 1 Shrimp 1 Egg Choy Sim / Broccoli Instructions Soak the dried scallop in warm water …

Minced Pork Congee

Ingredients For the Soup Base Handful of Ikan Bilis 5 Dried Scallop Three red dates, pitted  For the porridge 1/4 Rice half Carrot For the Pork 70g of minced pork Seasoned with Lilo whitebait powder Instructions Soak the dried scallop in warm water for 30 minutes till soft (so that you can tear the scallops into …

Sweet Potato and Carrot Fries

Ingredients 1 Large Sweet Potato 4 Carrots 2 tbsp Olive Oil Instructions Preheat oven to 190 Degree Celsius Peel Sweet Potato and Carrots Cut Sweet Potato and Carrots into fries size Combine both ingredient into a mixing bowl and toss with olive oil Place on a baking tray Bake for 35 minutes, turn at half …